日本獨有的美味 Japanese Gourmet Delights
體驗榮登世界遺產的日本傳統和食。
料理人精選日本產食材及傳統料理的美味，絕不容錯過！
Japanese cuisine, or washoku, is recognized as a UNESCO World Heritage.
Feast on the freshest domestic ingredients prepared with time-honored culinary techniques.
融合日本與台灣之美，帶著獨特韻味的餐廳中，享用曾在諸多老店歷練過的主廚所準備的正宗日本料理。
Enjoy traditional Japanese full-course dining crafted by the master chef of an exclusive restaurant that beautifully fuses the culinary aesthetics of Japan and Taiwan.
宗傳唐茶 10,285日圓
可以清楚的感受到日本四季的正宗懷石料理套餐，包含明石地區的野生真鯛所做成的鯛魚炊飯、黑毛和牛的牛肉涮涮鍋、使用當季食材的料理等豐富菜色。※套餐內容會根據季節而有所調整。 “Souden-karacha” Course 10,285 yen
Delight in the tastes of Japan’s four seasons with this authentic Kaiseki course featuring superbly steamed rice with Akashi red sea bream, beef shabu-shabu with black wagyu, and other mouthwatering delicacies.*Dishes served vary by season.
可以清楚的感受到日本四季的正宗懷石料理套餐，包含明石地區的野生真鯛所做成的鯛魚炊飯、黑毛和牛的牛肉涮涮鍋、使用當季食材的料理等豐富菜色。※套餐內容會根據季節而有所調整。 “Souden-karacha” Course 10,285 yen
Delight in the tastes of Japan’s four seasons with this authentic Kaiseki course featuring superbly steamed rice with Akashi red sea bream, beef shabu-shabu with black wagyu, and other mouthwatering delicacies.*Dishes served vary by season.
Nishiumeda Zen-en
西梅田 禪園PLAZA B2
西梅田 禪園
在摩登感十足的餐廳中，能夠盡情地享用壽司、天婦羅等純正日本料理。店內提供“獺祭”等非常豐富的日本名牌酒及葡萄酒。
Enjoy authentic Japanese favorites like sushi and tempura in a stylish and refined contemporary setting. Pair it with “Dassai” and other premium brands of Japanese sake, or a bottle from their extensive wine collection.
江戶前握壽司 8貫 3,800日圓
別於一般的握壽司，江戶前壽司會根據季節變換食材菜單，每道食材也都會經過事先處理，可說是最能展現職人技術的料理。每一貫都包含了職人的堅持及功力。 Edomae Nigiri Sushi Set (8 pieces) 3,800 yen
An exquisite collection of 8 pieces of Edomae-style nigiri sushi, painstakingly prepared by a professional sushi chef from only the freshest ingredients. Savor the taste and craftsmanship of each and every piece.
別於一般的握壽司，江戶前壽司會根據季節變換食材菜單，每道食材也都會經過事先處理，可說是最能展現職人技術的料理。每一貫都包含了職人的堅持及功力。 Edomae Nigiri Sushi Set (8 pieces) 3,800 yen
An exquisite collection of 8 pieces of Edomae-style nigiri sushi, painstakingly prepared by a professional sushi chef from only the freshest ingredients. Savor the taste and craftsmanship of each and every piece.
XEX WEST/ aburiyaki & sushi An
XEX WEST/ 炙燒&壽司 AnPLAZA ENT 7F
XEX WEST/ 炙燒&壽司 An
- ※晚餐時段將額外收取10％服務費。
- *An additional service fee of 10% will be charged at dinner time.
使用當季新鮮食材的時令和食。體驗在開放式廚房的吧檯前，一睹廚師們在眼前烹調當季鮮魚、炭烤黑毛和牛等，享受視覺及味覺的雙重饗宴。
Seat yourself at a counter and feast your eyes as chefs in the open kitchen transform fresh fish and wagyu beef into seasonal Japanese gourmet delights. It’s truly a treat for all the senses!
海膽鮭魚卵蓋飯 6,380日圓
奢侈的代名詞，濃厚海膽配上飽滿的鮭魚卵。這個豪華蓋飯不論是視覺上或是味覺上都十分強烈，絕對會讓您對日本行留下深刻的印象。 Uni (Sea Urchin) and Ikura (Salmon Roe) over Rice 6,380 yen
Rich, creamy sea urchin and jewel-like salmon roe come together in this visually tantalizing and flavorful specialty dish sure to leave seafood lovers with lasting memories of Japan.
奢侈的代名詞，濃厚海膽配上飽滿的鮭魚卵。這個豪華蓋飯不論是視覺上或是味覺上都十分強烈，絕對會讓您對日本行留下深刻的印象。 Uni (Sea Urchin) and Ikura (Salmon Roe) over Rice 6,380 yen
Rich, creamy sea urchin and jewel-like salmon roe come together in this visually tantalizing and flavorful specialty dish sure to leave seafood lovers with lasting memories of Japan.
Bishoku Maimon Umeda
美食「米門」梅田PLAZA ENT 5F
美食「米門」梅田
- ※晚餐時段將額外收取5％服務費。
- *An additional service fee of 5% will be charged at dinner time.
神戶牛壽喜燒・涮涮鍋專門店。全店包廂座位，吃貨必吃牧場直送最高等級神戶牛肉。
At this exclusive eatery operated by meat connoisseurs, dine on prime cuts of Kobe beef sukiyaki and shabu-shabu in stylish private rooms.
『極』神戶牛壽喜燒套餐 13,200日圓
恰到好處的雪花霜降，入口即化的神戶牛所做的頂級壽喜燒。晚餐時段會有店員做桌邊服務，一片一片幫您涮出最美味的黃金瞬間。 Kobe Beef Kiwami (Ultimate) Sukiyaki Course 13,200 yen
Enjoy the refined taste and melt-in-your-mouth texture of the finest Kobe beef in the form of sublime sukiyaki. At dinnertime, the chefs prepare each slice of meat one at a time so you can savor each delicious moment.
恰到好處的雪花霜降，入口即化的神戶牛所做的頂級壽喜燒。晚餐時段會有店員做桌邊服務，一片一片幫您涮出最美味的黃金瞬間。 Kobe Beef Kiwami (Ultimate) Sukiyaki Course 13,200 yen
Enjoy the refined taste and melt-in-your-mouth texture of the finest Kobe beef in the form of sublime sukiyaki. At dinnertime, the chefs prepare each slice of meat one at a time so you can savor each delicious moment.
SUKIYAKI SHABUSHABU
KOBE BEEF ISHIDA
壽喜燒・涮涮鍋 神戶牛 石田PLAZA B2
KOBE BEEF ISHIDA
壽喜燒・涮涮鍋 神戶牛 石田
- ※照片為示意圖。
- *Actual product may differ from photos.