輕鬆體驗日本料理 Casual Washoku
可以體驗當地的民俗風情，在旅途中找尋當地人所愛的味道也是非常有趣的一件事。
用划算的價錢，體驗多樣化的日本飲食。
Go on a gourmet journey of Japan and delight in dishes loved by locals.
Enjoy traditional Japanese delicacies without breaking your wallet.
到大阪必吃的大阪燒專門店。吧檯座位能近距離欣賞職人熟練的技巧並感受震撼。
There’s no better place to enjoy the Osaka specialty of okonomiyaki! Pull up at the counter and watch as the chef slices, dices, and cooks this savory treat before your eyes.
道頓堀燒 1,705日圓
比正常的大阪燒要大上1.5倍，配料更是豐富不手軟。除了對於國產食材原料的堅持，並使用鹿兒島縣的溫泉水再搭配秘傳醬汁，才能構成這道美味。 Dotonbori-yaki 1,705 yen
At 1.5 times the size of a typical okonomiyaki pancake, this tasty treat is sure to leave you satisfied. Each pancake is prepared with hot spring water from Kagoshima and a host of domestically sourced ingredients, and topped with a special sauce.
比正常的大阪燒要大上1.5倍，配料更是豐富不手軟。除了對於國產食材原料的堅持，並使用鹿兒島縣的溫泉水再搭配秘傳醬汁，才能構成這道美味。 Dotonbori-yaki 1,705 yen
At 1.5 times the size of a typical okonomiyaki pancake, this tasty treat is sure to leave you satisfied. Each pancake is prepared with hot spring water from Kagoshima and a host of domestically sourced ingredients, and topped with a special sauce.
CHIBO
千房PLAZA B2
千房
熟嚴選豬肉經熟成過後讓豬肉的美味提升。而且經過絕妙的油炸技巧更能享用到豬排的獨特原味。
Featuring choice cuts of pork carefully aged to further bring out their flavor, then deep-fried to a crispy golden brown to seal in the juices, this is a Japanese favorite sure to win the heart of any meat lover.
厚切里肌豬排定食 1,540日圓
可以感受到厚切豬排的扎實肉感，配合絕妙火侯所炸出的豬排不會太柴。是道能夠期待的美味炸豬排料理。 Thick-Sliced Pork Loin Katsu Set 1,540 yen
Thick and meaty slices of pork deep-fried so that they’re crispy on the outside but tender and juicy on the inside, this is a dish befitting a restaurant specializing in tonkatsu (pork cutlet).
可以感受到厚切豬排的扎實肉感，配合絕妙火侯所炸出的豬排不會太柴。是道能夠期待的美味炸豬排料理。 Thick-Sliced Pork Loin Katsu Set 1,540 yen
Thick and meaty slices of pork deep-fried so that they’re crispy on the outside but tender and juicy on the inside, this is a dish befitting a restaurant specializing in tonkatsu (pork cutlet).
INABA WAKO
和幸炸猪排PLAZA B2
和幸炸猪排
可以享用每天堅持現做的自家製手打蕎麥麵的專門店。推薦搭配本店引以為傲的新鮮山葵（+100日圓）一起食用。
This specialty eatery hand-kneads their soba noodles every morning to deliver only the best dining experience to guests. Enjoy this uniquely Japanese dish with fresh-ground wasabi for an extra 100 yen.
鰻魚定食 2,000日圓
鰻魚被視為富含高營養價值的高級食材，重複刷上特製醬汁並將表皮烤到微焦脆的蒲燒風味是最受歡迎的。加上店家精選蕎麥粉製成的蕎麥麵，組成CP值超高的套餐。 Unagi (grilled eel) Set 2,000 yen
Healthful and succulent eel, grilled kabayaki-style with a rich and savory sauce. Enjoy it with a serving of aromatic soba noodles prepared from prime buckwheat flour.
鰻魚被視為富含高營養價值的高級食材，重複刷上特製醬汁並將表皮烤到微焦脆的蒲燒風味是最受歡迎的。加上店家精選蕎麥粉製成的蕎麥麵，組成CP值超高的套餐。 Unagi (grilled eel) Set 2,000 yen
Healthful and succulent eel, grilled kabayaki-style with a rich and savory sauce. Enjoy it with a serving of aromatic soba noodles prepared from prime buckwheat flour.
SOJIBO
信州蕎麥處 SojiboPLAZA B2
信州蕎麥處 Sojibo
跟其他部位相較起來，不論是卡路里或是油脂都相對的少，牛舌也富含了蛋白質，這裡是提供極厚切牛舌的專門店。
Not just tasty, but healthy as well, beef tongue is lower in calories and fat than other parts of the animal, with a high protein content. At this specialty restaurant, they slice it thick to allow you to savor all the flavor and juices.
極上厚切牛舌定食 2,035日圓
使用在牛舌當中最獨特也是最稀少的牛舌根並用厚切的方式呈現。放入口中後能感受到牛舌的風味，更能感受到彷彿在吃牛排般的滿足感。 Thick-Sliced Grilled Beef Tongue Set 2,035 yen
Featuring the tan-moto (“tongue base”), one of the rarest parts, these thickly-sliced morsels become juicier with each bite. You’ll swear you were eating a steak!
使用在牛舌當中最獨特也是最稀少的牛舌根並用厚切的方式呈現。放入口中後能感受到牛舌的風味，更能感受到彷彿在吃牛排般的滿足感。 Thick-Sliced Grilled Beef Tongue Set 2,035 yen
Featuring the tan-moto (“tongue base”), one of the rarest parts, these thickly-sliced morsels become juicier with each bite. You’ll swear you were eating a steak!
Gyutanyaki sendaihenmi
牛舌燒 仙台邊見PLAZA B2
牛舌燒 仙台邊見
可在此品嘗以北海道・十勝牛為首，老闆親自前往日本全國各地嚴選出來的赤身肉（脂肪較少的健康紅肉），店內設有電視螢幕可一邊觀看運動賽事一邊享用牛排的專賣店。
Enjoy choice cuts of lean meat procured by the owner from Hokkaido’s Tokachi region and a variety of destinations throughout Japan while enjoying sports on the restaurant’s TV screen.
Mix Grill M 3,058日圓
包含德國香腸、牛舌牛排、每日特選的燒烤拼盤。可嘗試各種店家自豪的美味極品牛肉。 Mixed Gril M 3,058 yen
Treat your tastebuds to an assortment of meat specially chosen each day, from Frankfurt sausages to beef tongue steak and more. It’s sure to please you many times over!
包含德國香腸、牛舌牛排、每日特選的燒烤拼盤。可嘗試各種店家自豪的美味極品牛肉。 Mixed Gril M 3,058 yen
Treat your tastebuds to an assortment of meat specially chosen each day, from Frankfurt sausages to beef tongue steak and more. It’s sure to please you many times over!
Steak House BECO
Steak食堂BECOPLAZA B2
Steak食堂BECO
使用烏龍麵的發祥地−讃岐地區的傳統手工做法，擁有彈性的烏龍麵，親民的價格更是讓人感動。
Enjoy a piping hot bowl of chewy, flavorful udon noodles prepared with techniques inherited from the udon heartland of Sanuki—a casual meal that’s certain to warm the heart and soul.
鍋燒牛雜烏龍麵 429日圓（1人份）
關西風的清爽高湯搭配多種食材構成的“鍋燒烏龍麵”，放上博多名產牛雜豐富整鍋高湯的滋味，是大阪旅遊時不能錯過的一品 。※上記品項最少點需2人份以上。 Motsu Udon-suki (Udon Hot Pot with Tripe) 429 yen (One Serving)
Featuring a light and clear Kansai-style broth and a variety of flavorful morsels of meat and veggies, the bits of motsu (tripe) will tantalize the tastebuds and nourish your body.
*Minimum order of two servings.
關西風的清爽高湯搭配多種食材構成的“鍋燒烏龍麵”，放上博多名產牛雜豐富整鍋高湯的滋味，是大阪旅遊時不能錯過的一品 。※上記品項最少點需2人份以上。 Motsu Udon-suki (Udon Hot Pot with Tripe) 429 yen (One Serving)
Featuring a light and clear Kansai-style broth and a variety of flavorful morsels of meat and veggies, the bits of motsu (tripe) will tantalize the tastebuds and nourish your body.
*Minimum order of two servings.
Kineya
自家製麵 杵屋PLAZA B2
自家製麵 杵屋