世界級名店 World-class Restaurants
包含日本料理在內，世界各國美饌名店盡在HERBIS。
誰說來日本旅遊只能吃日本料理？就用各國美食為旅程增添點異國色彩吧！
Boasting a wide selection of renowned restaurants, Herbis offers only the best in Japanese and
international cuisine to discerning diners. Make time in your travels to indulge in gourmet cuisine from around the globe.
身兼泰國皇室御廚的這家餐廳，提供的是道道地地的泰式料理。不只是單純的辣而已，還包括綜合了甜味酸味等味道後產生的獨特泰式美味。
Dine on authentic Thai food at a top-class restaurant that’s fit for royalty—literally. The chefs here masterfully make use of an array of flavors from spicy to sweet to tart and everything in between.
泰式酸辣蝦湯 1,848日圓
新鮮大蝦及多樣的辛香料互相融合交互堆疊而成的世界三大湯品之一。比起辣味更加重視湯的鮮味，對於不嗜辣的人來說也是十分好入口的一道菜。 Tom Yum Goong 1,848 yen
Whole prawns and aromatic herbs and spices come together to create the distinctive taste of this timeless Thai dish, considered one of the world’s three great soups. Even those who don’t like spicy food will appreciate its rich tapestry of flavors.
新鮮大蝦及多樣的辛香料互相融合交互堆疊而成的世界三大湯品之一。比起辣味更加重視湯的鮮味，對於不嗜辣的人來說也是十分好入口的一道菜。 Tom Yum Goong 1,848 yen
Whole prawns and aromatic herbs and spices come together to create the distinctive taste of this timeless Thai dish, considered one of the world’s three great soups. Even those who don’t like spicy food will appreciate its rich tapestry of flavors.
CHEDI LUANGPLAZA ENT 5F
從2004年在美國開業以來，便被世界評價為擁有最優質服務的牛排館。
Since being founded in the US in 2000, this prime steakhouse has been delighting diners around the world with choice cuts of meat and unparalleled service.
乾式熟成丁骨牛排（750g）16,500日圓
使用USDA（美國農業局）所認定的最高級牛肉。長時間的熟成後，再用925℃的超高溫來烘烤，這讓牛肉的原本風味能夠完好的鎖在牛排中。 Dry-Aged T-Bone Steak (750 g) 16,500 yen
A prime cut of highest-rated USDA beef, meticulously aged and seared to 925 degrees Celsius to lock in all its delectable flavors and juices.
使用USDA（美國農業局）所認定的最高級牛肉。長時間的熟成後，再用925℃的超高溫來烘烤，這讓牛肉的原本風味能夠完好的鎖在牛排中。 Dry-Aged T-Bone Steak (750 g) 16,500 yen
A prime cut of highest-rated USDA beef, meticulously aged and seared to 925 degrees Celsius to lock in all its delectable flavors and juices.
BLT STEAK OSAKAPLAZA 1F
- ※晚餐時段將額外收取10％服務費。
- *An additional service fee of 10% will be charged at dinner time.
為完整呈現巴西當地風情，從餐具到佈置的任何細節都不放過的巴西烤肉專門店。彷彿坐在當地餐廳般享用香嫩多汁的黒安格斯牛。
Feast on juicy, savory churrasco made from prime Angus beef amidst authentic Brazilian furniture and décor. It’s a taste of Brazil in Japan!
巴西烤肉吃到飽（附沙拉吧）
5,280日圓 兒童：2,640日圓（6歲～12歲）
採用黑安格斯牛，並提供10種不同部位自由選擇。
使用旋轉慢烤的烹調手法，烤出多餘的油脂，讓肉本身的味道更加濃郁。※上記所標示之價格為晚餐時段之價格。 All-You-Can-Eat Churrasaco (Salad bar included) 5,280 yen For kids: 2,640 yen (6 to 12 years old)
Taste ten different cuts of Black Angus beef, roasted slowly on skewers to melt off excess fat and bring out the full flavor of the meat.
*Prices listed are for dinner. ※用餐時間為2小時 *Seating for meals limited to two hours.
5,280日圓 兒童：2,640日圓（6歲～12歲）
採用黑安格斯牛，並提供10種不同部位自由選擇。
使用旋轉慢烤的烹調手法，烤出多餘的油脂，讓肉本身的味道更加濃郁。※上記所標示之價格為晚餐時段之價格。 All-You-Can-Eat Churrasaco (Salad bar included) 5,280 yen For kids: 2,640 yen (6 to 12 years old)
Taste ten different cuts of Black Angus beef, roasted slowly on skewers to melt off excess fat and bring out the full flavor of the meat.
*Prices listed are for dinner. ※用餐時間為2小時 *Seating for meals limited to two hours.
BarbacoaPLAZA ENT 5F
使用海洋淨化深層水所培育的生蠔，比起一般的生蠔更乾淨且營養更加豐富。在舒適的店內整年都可以享用到高品質的生蠔。
Indulge in fresh, delectable oysters packed with nutrients cultivated deep in the ocean. Enjoy high-grade oysters year-round in a relaxed, stylish establishment.
生蠔冷盤（４顆） 2,288日圓
在深海生長的生蠔，含有豐富礦物質。建議擠上檸檬汁並搭配白酒食用。※因產地或氣候變化等因素，可能會導致生蠔的大小不同及價格浮動。 Oyster Plate (4 oysters) 2,288 yen
Raised in the pure waters of the deep sea, these raw oysters burst with rich flavor and nutrients. Perfectly accented with a dash of lemon and paired with a glass of white wine.
*Size and price of oysters may vary by origin and climate.
在深海生長的生蠔，含有豐富礦物質。建議擠上檸檬汁並搭配白酒食用。※因產地或氣候變化等因素，可能會導致生蠔的大小不同及價格浮動。 Oyster Plate (4 oysters) 2,288 yen
Raised in the pure waters of the deep sea, these raw oysters burst with rich flavor and nutrients. Perfectly accented with a dash of lemon and paired with a glass of white wine.
*Size and price of oysters may vary by origin and climate.